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Breakfast for 14

Oatmeal Quinoa Pancakes

Buttermilk-soaked oats join quinoa flour and spices in pancakes cooked on a lightly oiled skillet.

Typical price

$0.91for 4 servings

$0.23 per serving$0.91 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats$0.10/oz typical3 oz$0.30Typical price
Buttermilk$0.05/oz typical17 oz$0.85Typical price
Quinoa, couscous, barley$0.20/oz typical4.5 oz$0.90Typical price
Eggs$0.30 each typical1$0.30Typical price
Total for the servings shown$3.18

Pantry staples you likely have

Baking powder and sodaDried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oilHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 1 cup quick-cooking rolled oats
  • 2 cups buttermilk
  • 3/4 cup quinoa flour
  • 1 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 3/4 tsp baking soda
  • 1/2 tsp sea salt
  • 1 large egg
  • 2 tbsp vegetable oil
  • 1 tbsp honey
  • cooking spray

Steps

  1. Stir the oats and buttermilk together, then let them stand for 5 minutes.
  2. Whisk the quinoa flour, baking powder, cinnamon, baking soda, and salt in a bowl.
  3. Beat the egg, oil, and honey into the oat mixture, then stir in the dry ingredients.
  4. Heat a large skillet over medium heat and coat it with cooking spray.
  5. Cook the batter in small rounds for 2 minutes per side, working in batches until all 14 pancakes are cooked.

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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515