Breakfast for 8

Sourdough Bread with bagels

Name: Sourdough Bread with bagels
Total time: 120 min
Yield: 8 servings
Cuisine: American
Ingredients: 15 g active sourdough starter; 120 g lukewarm water for pre-ferment; 240 g lukewarm water for sourdough; 105 g whole wheat or all-purpose flour; 375 g all-purpose or bread flour; 12 g fine sea salt

Active starter, flour, water, and salt form a rustic loaf that rises briefly before baking in a hot oven.

$0.01per serving $

120 minstart to table

8servings

American Vegetarian Vegan Dairy-free Budget Breakfasts Lunches

Ingredients

15 g active sourdough starter
120 g lukewarm water for pre-ferment
240 g lukewarm water for sourdough
105 g whole wheat or all-purpose flour
375 g all-purpose or bread flour
12 g fine sea salt

Steps

Mix the starter, 120 grams lukewarm water, and 105 grams flour in a large bowl, then rest for 30 minutes.
Add the remaining water, flour, and salt, and knead the dough for 8 minutes.
Cover the bowl and let the dough rise in a warm place for 30 minutes.
Shape the dough into a round loaf and rest it for 12 minutes while heating the oven to 450 F.
Bake the loaf in a covered Dutch oven for 25 minutes, uncover it, and bake for 10 minutes more.