Breakfast for 5

Sourdough Waffles

Name: Sourdough Waffles
Total time: 25 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup all purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp kosher salt; 1 tbsp granulated sugar (optional); 1/2 cup sourdough discard; 2/3 cup fat free milk; 2 tbsp egg whites; 1 tsp avocado oil; 1 tsp vanilla extract

Sourdough discard and milk make crisp, tender waffles that cook quickly in a hot waffle iron.

$0.15per serving $

25 minstart to table

5servings

American Vegetarian Kid-friendly Budget Breakfasts Lunches

Ingredients

1 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp kosher salt
1 tbsp granulated sugar (optional)
1/2 cup sourdough discard
2/3 cup fat free milk
2 tbsp egg whites
1 tsp avocado oil
1 tsp vanilla extract

Steps

Whisk the flour, baking powder, baking soda, salt, and sugar in a medium bowl.
Whisk the sourdough discard, milk, egg whites, avocado oil, and vanilla in a second bowl.
Stir the wet mixture into the dry mixture just until combined, then rest the batter for 5 minutes.
Heat a waffle iron to medium and lightly oil it.
Cook the batter in batches for 3 to 5 minutes per waffle, until golden and cooked through.