Salefork

Side dishe for 6

Grilled Eggplant Parmesan

Grilled eggplant is layered with marinara, ricotta, Parmesan, basil, and mozzarella, then baked until bubbling.

Typical price

$6.39for 4 servings

$1.60 per serving$6.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Grilled Eggplant Parmesan

ItalianVegetarianBudgetSide dishesGrillSummer grillingSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggplant$1.99/lb typical2 lb$3.98Typical price
Pasta sauce$0.10/oz typical1 oz$0.10Typical price
Mozzarella$0.30/oz typical8 oz$2.40Typical price
Cottage cheese or ricotta$0.17/oz typical12 oz$2.04Typical price
Parmesan$0.55/oz typical1.25 oz$0.64Typical price
Eggs$0.30 each typical1$0.30Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.12Typical price
Total for the servings shown$9.59

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

  • 2 eggplants
  • 1 batch marinara sauce
  • 8 oz freshly grated mozzarella
  • 12 oz part-skim ricotta
  • 1/3 cup parmesan cheese
  • 1 large egg
  • 1/3 cup chopped basil (optional)
  • nonstick cooking spray
  • kosher salt
  • freshly ground black pepper

Steps

  1. Slice the eggplants lengthwise, sprinkle them with salt, and let them stand for 15 minutes.
  2. Heat the grill to medium-high and coat the grates with nonstick cooking spray.
  3. Grill the eggplant slices for 4 to 5 minutes per side until tender and lightly marked.
  4. Heat the oven to 375 F and stir the ricotta, egg, Parmesan, basil, salt, and pepper together.
  5. Layer marinara, grilled eggplant, ricotta mixture, and mozzarella in a 9-by-13-inch baking dish.
  6. Bake for 20 minutes until the egg is firm and the cheese is bubbling, then rest for 5 minutes.

Swaps

  • Mozzarella for Cheddar and shredded cheeseabout the same price

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