Side dishe for 6
Grilled Avocado with Feta Tahini
$3.49for 410 minServes 6
Grilled avocado halves soften over heat and pair with a tangy feta-tahini sauce.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Avocados$1.29 each typical | 3 | $3.87Typical price |
 | Garlic$0.75 each typical | a little | $0.08Typical price |
 | Swiss, provolone, gouda$0.40/oz typical | 1 oz | $0.40Typical price |
 | Broth or stock$0.07/oz typical | 0.5 oz | $0.03Typical price |
| Lemons and limes$0.60 each typical | 0.75 | $0.40Typical price |
| Total for the servings shown | $5.23 | ||
Pantry staples you likely have
Olive and cooking oilAsian sauces and pastesHoney or maple syrup
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
MediterraneanBudgetSide dishesGrillSummer grillingSummer
Typical price
$0.87 per serving$3.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 large ripe avocados
- 1 clove garlic
- 2 tsp olive oil
- 2 tsp fresh lemon juice
- salt (optional)
- 1/4 cup feta cheese
- 1 1/2 tbsp tahini
- 4 tsp fresh lemon juice
- 3/4 tbsp reduced-sodium chicken broth
- 1 tsp honey
- 1 pinch salt
Steps
- Whisk tahini, feta, garlic, 4 teaspoons lemon juice, chicken broth, honey, and salt in a small bowl.
- Heat the grill to medium-high.
- Brush the avocado halves with olive oil and grill them cut-side down for 3 minutes.
- Drizzle the feta-tahini sauce over the warm avocado halves.
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