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Side dishe for 6

Green Bean Casserole

Green beans and mushrooms bake in a creamy garlic sauce beneath a crisp breadcrumb and Parmesan topping.

$1.60per serving $
45 minstart to table
6servings

AmericanBudgetSide dishesThanksgiving on a budgetCold-weather comfortWinter

Ingredients

  • 1 lb green beans
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • 8 oz mushrooms
  • 1 onion
  • 2 cloves garlic
  • 2 tbsp all-purpose flour
  • 1/2 cup chicken or vegetable stock
  • 1 cup heavy whipping cream
  • 1 tbsp worcestershire sauce
  • 1 tbsp soy sauce
  • salt (optional)
  • black pepper (optional)
  • 1/2 cup breadcrumbs
  • 1/3 cup parmesan cheese
  • 1/4 tsp garlic powder
  • 1 tsp dried parsley

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish.
  2. Boil the green beans in salted water for 5 minutes, then drain them.
  3. Heat the butter and olive oil in a large skillet over medium heat, then cook the mushrooms, onion, and garlic for 7 minutes.
  4. Stir in the flour, stock, cream, Worcestershire sauce, soy sauce, garlic powder, salt, and pepper.
  5. Simmer the sauce for 5 minutes, stirring, until slightly thickened.
  6. Stir in the green beans, transfer the mixture to the baking dish, and sprinkle the breadcrumbs, Parmesan, and dried parsley over it.
  7. Bake for 18 to 20 minutes, until bubbling and golden.

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