Side dishe for 6
Honey Glazed Carrots
Carrots simmer with garlic, honey, butter, lemon, and warm spice until tender and coated in a shiny glaze.
$0.49per serving $
35 minstart to table
6servings
Ingredients
- 2 lb carrots
- 2 tbsp unsalted butter
- 4 cloves fresh garlic
- 3 tbsp honey
- 1 tsp granulated sugar
- 1 pinch cinnamon or allspice
- 1 tbsp lemon juice
- 1 tsp salt
- 1/4 tsp black pepper
- coarse salt
- 1 tsp fresh parsley
Steps
- Peel and slice the carrots into even pieces, then mince the garlic and parsley.
- Melt the butter in a 12-inch skillet over medium heat, then cook the garlic for 1 minute.
- Add the carrots, honey, sugar, cinnamon, lemon juice, salt, pepper, and 1 cup water.
- Cover and simmer for 18 minutes, stirring twice, until the carrots are tender.
- Uncover and cook for 5 minutes, stirring often, until the liquid thickens into a glaze.
- Sprinkle with parsley and coarse salt before serving.
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