Dinner for 6
Greens and Chicken Salad
$12.33for 435 minServes 6
Bulgur, green beans, chicken, lettuce, cucumber, and avocado are combined with herbs and a sharp cheese dressing.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1.25 lb$3.49/lb typical | 1.25 lb | $4.36Typical price | |
| Quinoa, 4.5 oz$0.20/oz typical | 4.5 oz | $0.88Typical price | |
| Green beans, 0.45 lb$2.49/lb typical | 0.45 lb | $1.10Typical price | |
| Fresh herbs (cilantro, 0.75$1.49 each typical | 0.75 | $1.05Typical price | |
| Mint, 0.5$1.99 each typical | 0.5 | $1.05Typical price | |
| Romaine and salad greens, 2$2.49 each typical | 2 | $4.98Typical price | |
| Cucumbers, 1$0.89 each typical | 1 | $0.98Typical price | |
| Avocados, 2$1.29 each typical | 2 | $2.58Typical price | |
| Parmesan, 1.25 oz$0.55/oz typical | 1.25 oz | $0.62Typical price | |
| Total for the servings shown | $18.49 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap green beans for broccoliabout $0.50/lb less at typical prices
Pantry staples you likely have
Olive and cooking oilCooking spray, shortening, ghee, coconut and sesame oilVinegarMustard, mayo, ketchup
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
MediterraneanFamilySide dishesLunchesDinnersSummer
Typical price
$3.08 per serving$12.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tsp olive oil
- 2 large chicken breasts
- 125 g bulgur wheat
- 200 g green beans
- 15 g dill stalks and fronds separated and finely chopped
- 25 g parsley leaves and stalks separated and finely chopped
- 15 g chives finely chopped
- 2 little gem lettuces finely chopped
- 250 g cucumber halved lengthways and sliced
- 2 avocados peeled
- grated grana padano for sprinkling (optional)
- 5 tbsp extra virgin olive oil
- 4 tbsp apple cider vinegar apple cider vinegar
- 25 g grana padano finely grated
- 1 tbsp dijon mustard
Steps
- Simmer the bulgur with water in a covered 2-quart saucepan for 12 minutes, then drain and cool it.
- Boil the green beans in water for 5 minutes, then drain them.
- Halve the chicken breasts horizontally and cook them in a lightly oiled 12-inch skillet over medium heat for 10 minutes, turning once, until they reach 165 F.
- Whisk the extra virgin olive oil, apple cider vinegar, grated grana padano, and mustard in a small bowl for 2 minutes.
- Rest the chicken for 2 minutes, then slice it.
- Toss the bulgur, beans, herbs, lettuce, cucumber, avocado, chicken, and dressing in a large bowl for 4 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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