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Dinner for 6

Cobb Salad (6 servings)

Romaine lettuce holds chicken, bacon, eggs, avocado, vegetables, and blue cheese beneath a sharp balsamic dressing.

Typical price

$10.34for 4 servings

$2.59 per serving$10.34 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanGluten-freeLow-carbHigh-proteinBudgetFamilySide dishesLunchesDinnersNo-cookSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bacon$6.49 each typical0.5$3.25Typical price
Romaine and salad greens$2.49 each typical1$2.49Typical price
Chicken breast, boneless$3.49/lb typical1 lb$3.49Typical price
Eggs$0.30 each typical2$0.60Typical price
Avocados$1.29 each typical1$1.29Typical price
Cherry and grape tomatoes$0.30/oz typical5.25 oz$1.59Typical price
Red onions$1.49/lb typical0.15 lb$0.23Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical2 oz$1.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.05Typical price
Garlic$0.75 each typicala little$0.08Typical price
Total for the servings shown$15.51

Pantry staples you likely have

VinegarMustard, mayo, ketchupCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

  • 6 oz bacon chopped and browned
  • 1 head romaine lettuce
  • 2 cooked chicken breasts
  • 2 hard-boiled eggs
  • 1 large avocado
  • 1 cup cherry tomatoes
  • 1/2 cup red onion
  • 1/2 cup blue cheese
  • 2 tbsp parsley (optional)
  • 3 tbsp balsamic vinegar
  • 1 tbsp dijon mustard
  • 1 clove garlic
  • 1/3 cup extra virgin olive oil
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Steps

  1. Whisk the balsamic vinegar, mustard, garlic, olive oil, salt, and pepper in a small bowl.
  2. Chop the romaine, chicken, eggs, avocado, tomatoes, and red onion.
  3. Arrange the romaine in a large bowl and add the chicken, bacon, eggs, avocado, tomatoes, onion, and blue cheese.
  4. Drizzle the dressing over the salad and sprinkle it with parsley if using.
  5. Check that the thickest part of the poultry reaches 165 F before serving.
  6. Toss the salad gently until the dressing coats the ingredients.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Red onions for Onionsabout $0.20/lb less at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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