Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 6

Southwest Barbecue Chicken Salad

$11.76for 440 minServes 6

Grilled chicken, black beans, corn, vegetables, and avocado fill a romaine salad with homemade barbecue and ranch dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical1 lb$3.49Typical price
Tortillas$0.30 each typical2$0.60Typical price
Romaine and salad greens$2.49 each typical1.25$2.99Typical price
Canned beans$0.09/oz typical15 oz$1.35Typical price
Frozen vegetables$0.10/oz typical2.5 oz$0.25Typical price
Fresh tomatoes$1.99/lb typical1.9 lb$3.73Typical price
Avocados$1.29 each typical1$1.29Typical price
Red onions$1.49/lb typical0.25 lb$0.37Typical price
Lemons and limes$0.60 each typical2$1.20Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$17.63

Pantry staples you likely have

Mustard, mayo, ketchupVinegarSyrups, molasses, powdered sugarSalt and pepperOlive and cooking oilRelish, dressings, steak sauce

Not included in the cost.

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Swap Red onions for Onionsabout $0.20/lb less at typical prices
  • Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
  • Swap Tortillas for Pita or naanabout $0.25/each more at typical prices
  • 40 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanDairy-freeBudgetFamilySide dishesLunchesDinnersGrillSummer grillingSummer

Typical price

$2.94 per serving$11.76 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup ketchup
  • 1/4 cup cider vinegar
  • 3 tbsp water
  • 2 tbsp brown sugar
  • 2 tbsp molasses
  • 1 tbsp yellow mustard
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 2 boneless skinless chicken breasts
  • kosher salt and freshly ground black pepper (optional)
  • 2 corn tortillas
  • 1 tbsp canola oil
  • 6 cups romaine lettuce
  • 15 oz black beans
  • 1/2 cup frozen corn
  • 6 cocktail tomatoes
  • 1 avocado
  • 1/4 red onion
  • 2 limes
  • 1/4 cup homemade ranch dressing
  • 1/4 cup chopped fresh cilantro leaves

Steps

  1. Simmer the ketchup, vinegar, water, brown sugar, molasses, mustard, salt, and pepper in a small saucepan for 8 minutes.
  2. Heat a grill to medium-high, about 400 F, and grill the chicken for 6 to 8 minutes per side until it reaches 165 F.
  3. Brush the chicken with the barbecue sauce, then grill it for 1 minute per side.
  4. Brush the tortillas with oil and grill them for 1 minute per side, then cut them into strips.
  5. Toss the romaine, black beans, corn, tomatoes, avocado, red onion, and cilantro in a large bowl.
  6. Slice the chicken and add it to the salad with the lime juice, ranch dressing, and tortilla strips.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Dairy-free American Grill dinners 121Dairy-free Grill dinners 218American Grill dinners 188Grill dinners 339