Dinner for 6

Chicken Cucumber Avocado Salad

Name: Chicken Cucumber Avocado Salad
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 rotisserie chicken; 1 english cucumber; 4 1/2 roma tomatoes; 1/4 red onion; 2 avocados; 1/2 cup flat leaf parsley; 3 tbsp olive oil; 2 1/2 tbsp lemon juice; 1 pinch salt (optional); 1 pinch pepper (optional)

Shredded chicken, crisp vegetables, and avocado are tossed with lemon juice and olive oil for a fresh no-cook salad.

$1.47per serving $

10 minstart to table

6servings

American Dairy-free Gluten-free High-protein Budget Family Side dishes Lunches Dinners No-cook Summer

Ingredients

1 rotisserie chicken
1 english cucumber
4 1/2 roma tomatoes
1/4 red onion
2 avocados
1/2 cup flat leaf parsley
3 tbsp olive oil
2 1/2 tbsp lemon juice
1 pinch salt (optional)
1 pinch pepper (optional)

Steps

Shred the rotisserie chicken and place it in a large bowl.
Chop the cucumber, tomatoes, red onion, avocados, and parsley, then add them to the bowl.
Whisk the olive oil, lemon juice, salt, and pepper in a small bowl.
Check that the thickest part of the poultry reaches 165 F before serving.
Pour the dressing over the salad and toss gently until combined.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.