Side dishe for 1

Greek Olive Bread

Name: Greek Olive Bread
Total time: 65 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 3 1/4 cups bread or 3 -3 1/2 cups unbleached all-purpose flour; 1 package active dry yeast or 1 package fast rising yeast; 1 tbsp sugar; 1 tsp salt; 2 tbsp extra virgin olive oil; 1 cup very warm water; 1 cup coarsely chopped pitted oil-cured olives or 1 cup black olives; 1/2 cup crumbled feta cheese; 2 tsp extra virgin olive oil (optional)

Yeasted bread folds chopped olives and feta into a soft dough, then rises and bakes into a savory loaf.

Typical price

$25.46for 4 servings

$6.36 per serving$25.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

65 minstart to table
Mediumdifficulty
1servings as written
$$$$typical cost tier

Mediterranean Vegetarian Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Sandwich bread$2.49 each typical	0.25	$0.81Typical price
Pickles and olives$0.18/oz typical	5 oz	$0.90Typical price
Swiss, provolone, gouda$0.40/oz typical	2 oz	$0.80Typical price
Total for the servings shown		$6.36

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

3 1/4 cups bread or 3 -3 1/2 cups unbleached all-purpose flour
1 package active dry yeast or 1 package fast rising yeast
1 tbsp sugar
1 tsp salt
2 tbsp extra virgin olive oil
1 cup very warm water
1 cup coarsely chopped pitted oil-cured olives or 1 cup black olives
1/2 cup crumbled feta cheese
2 tsp extra virgin olive oil (optional)

Steps

Stir the warm water, yeast, and sugar in a large bowl, then rest for 5 minutes.
Add the flour, salt, and 2 tablespoons olive oil, and knead for 6 minutes until a smooth dough forms.
Knead in the olives and feta, cover the bowl, and let the dough rise in a warm place for 30 minutes.
Shape the dough into a round loaf and place it on an oiled baking sheet.
Heat the oven to 400 F, brush the loaf with the remaining olive oil, and bake for 25 minutes until browned.