Dinner for 2

Greek Chicken Salad

Name: Greek Chicken Salad
Total time: 14 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 6 cups chopped lettuce; 8 oz greek marinated chicken breast; 2 cups mediterranean tomato salad; 1 cup sliced cucumber; 1/4 cup kalamata olives; 1/4 cup feta cheese; 1/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1 clove garlic; 2 tsp dried oregano; 1 tsp granulated sugar; 1/2 tsp kosher salt; 1/2 tsp freshly ground black pepper

Skillet-cooked Greek chicken joins lettuce, tomatoes, cucumber, olives, and feta under a tangy oregano dressing.

Typical price

$17.87for 4 servings

$4.47 per serving$17.87 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodiecrush.com

14 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

Mediterranean High-protein Side dishes Lunches Dinners Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Romaine and salad greens$2.49 each typical	1.25	$2.99Typical price
Chicken breast, boneless$3.49/lb typical	0.5 lb	$1.75Typical price
Fresh tomatoes$1.99/lb typical	0.8 lb	$1.62Typical price
Cucumbers$0.89 each typical	0.75	$0.56Typical price
Pickles and olives$0.18/oz typical	1.25 oz	$0.22Typical price
Swiss, provolone, gouda$0.40/oz typical	1 oz	$0.40Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$8.93

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsDried herbs, spices and seasoning blendsSugar and brown sugarSalt and pepper

Not included in the cost.

Ingredients

6 cups chopped lettuce
8 oz greek marinated chicken breast
2 cups mediterranean tomato salad
1 cup sliced cucumber
1/4 cup kalamata olives
1/4 cup feta cheese
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 clove garlic
2 tsp dried oregano
1 tsp granulated sugar
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper

Steps

Heat a 12-inch skillet over medium heat and cook the chicken for 8 minutes, turning once, until it reaches 165 F.
Whisk the olive oil, red wine vinegar, garlic, oregano, sugar, salt, and pepper in a small bowl for 2 minutes.
Chop the cooked chicken and cucumber for 2 minutes.
Toss the lettuce, chicken, tomato salad, cucumber, olives, feta, and dressing in a large bowl for 2 minutes.