Dinner for 4
Greek Cobb Salad
$12.42for 420 minServes 4
Lettuce, vegetables, eggs, chicken, avocado, and feta combine with a creamy herb dressing.

Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Romaine and salad greens, 0.75$2.49 each typical | 0.75 | $1.99Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Cucumbers, 0.5$0.89 each typical | 0.5 | $0.45Typical price | |
| Eggs, 3.5$0.30 each typical | 3.5 | $1.05Typical price | |
| Chicken breast, 0.65 lb$3.49/lb typical | 0.65 lb | $2.18Typical price | |
| Avocados, 1$1.29 each typical | 1 | $1.29Typical price | |
| Feta, 3.5 oz$0.70/oz typical | 3.5 oz | $2.45Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.02Typical price | |
| Swiss, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Sour cream, 1.5 oz$0.14/oz typical | 1.5 oz | $0.22Typical price | |
| Total for the servings shown | $12.42 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsMustard, mayo, ketchupDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 20 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MediterraneanLow-carbHigh-proteinFamilySide dishesLunchesDinnersNo-cookSummer
$3.11 per serving$12.42 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 cups lettuce
- 1 bell pepper
- 1/2 english cucumber
- 3 1/2 hard boiled eggs
- 2 cups chopped cooked chicken breast
- 1 ripe avocado
- 3 1/2 oz crumbled feta
- 1 tbsp parsley (optional)
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tbps dijon mustard
- 1/2 tsp dried parsley
- 1/2 tsp garlic powder
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- 1/8 tsp salt
- black pepper (optional)
- 2 oz feta cheese
- 3 tbsp plain greek yogurt
- 1 tbsp water
Steps
- Whisk the olive oil, vinegar, mustard, dried parsley, garlic powder, oregano, basil, salt, pepper, yogurt, and water.
- Chop the lettuce, bell pepper, cucumber, eggs, chicken, and avocado.
- Arrange the lettuce, pepper, cucumber, eggs, chicken, avocado, and feta in a large bowl.
- Crumble the remaining feta over the salad.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Drizzle with the dressing and toss gently just before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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Collections with this recipe
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