Dessert for 8

Goat Cheese Fig Frozen Yogurt

Name: Goat Cheese Fig Frozen Yogurt
Total time: 130 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pint fresh figs; 4 tbsp honey; 1 sprig rosemary (optional); 2 cups 4% or full fat greek yogurt; 4 oz goat cheese

$4.22for 4130 minServes 8

Honey-roasted figs are paired with creamy goat cheese frozen yogurt for a tangy, fruit-filled dessert.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peaches, 0.75 lb$2.49/lb typical	0.75 lb	$1.87Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
	Sour cream, 17 oz$0.14/oz typical	17 oz	$2.38Typical price
	Feta, 4 oz$0.70/oz typical	4 oz	$2.80Typical price
Total for the servings shown		$8.44

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Honey or maple syrup

Not included in the cost.

130 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Desserts

Typical price

$1.05 per serving$4.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 pint fresh figs
4 tbsp honey
1 sprig rosemary (optional)
2 cups 4% or full fat greek yogurt
4 oz goat cheese

Steps

Heat the oven to 400 F and line a small baking pan with the figs.
Drizzle the figs with 2 tablespoons honey and add the rosemary sprig if using.
Roast the figs for 20 minutes, then cool them for 10 minutes.
Beat the yogurt, goat cheese, and remaining honey until smooth.
Fold the roasted figs into the yogurt mixture.
Freeze the mixture in a shallow container for 1 hour 40 minutes, stirring once halfway through.