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Dessert for 16

Strawberry Crumble Bars

Strawberry crumble bars use an oat and almond base, a bright fruit layer, and a golden topping baked in one pan.

$0.51per serving $
55 minstart to table
16servings

AmericanVegetarianBudgetDessertsSpringSummer

Ingredients

  • 1 1/2 cups packed fine almond flour
  • 1 1/2 cups oat flour
  • 3/4 cup oats
  • 1/2 tsp salt
  • 1/2 cup melted and cooled salted butter
  • 1/3 cup pure maple syrup
  • 1/2 tsp vanilla extract
  • 1 lb fresh strawberries
  • 3 tbsp pure maple syrup
  • 1 tbsp cornstarch
  • 1 tsp lemon juice
  • 1/4 tsp almond extract

Steps

  1. Heat the oven to 350 F and line an eight-by-eight-inch pan with parchment.
  2. Mix the almond flour, oat flour, oats, and salt with the melted butter, one-third cup maple syrup, and vanilla.
  3. Press two-thirds of the mixture firmly into the pan and bake for 12 minutes.
  4. Cook the strawberries, three tablespoons maple syrup, cornstarch, lemon juice, and almond extract in a saucepan over medium heat for 6 to 8 minutes.
  5. Spread the strawberry filling over the warm crust and crumble the remaining oat mixture on top.
  6. Bake for 25 to 30 minutes, until golden, then cool for at least 15 minutes before cutting.

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