Dessert for 4
Baked Pears with Yogurt
Ripe pears bake with honey and spices, then receive a cool yogurt topping with pecans.
$0.61per serving $
40 minstart to table
4servings
Ingredients
- 2 ripe pears
- 2 1/2 tbsp honey (optional)
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup plain or vanilla yogurt
- 1/2 tsp vanilla bean paste
- 1 tbsp coconut sugar
- 3 tbsp chopped pecans
Steps
- Heat the oven to 375 F.
- Halve and core the pears, then place them cut side up in an 8-inch baking dish.
- Drizzle the honey over the pears and sprinkle them with cinnamon and nutmeg.
- Bake for 25 minutes, until the pears are tender.
- Stir the yogurt, vanilla bean paste, and coconut sugar together.
- Top the baked pears with the yogurt mixture and chopped pecans.
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