Appetizer for 4
Garlic Butter Asparagus
Asparagus bakes briefly after garlic butter browns, then gets lemon juice and Parmesan.
$4.83for 4 servings
$1.21 per serving$4.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cafedelites.com
- 11 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetAppetizersSide dishesSnacksSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Asparagus$3.49/lb typical | 1 lb | $3.49Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Garlic$0.75 each typical | a little | $0.03Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Parmesan$0.55/oz typical | 0.5 oz | $0.24Typical price |
| Total for the servings shown | $4.83 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1 lb asparagus spears
- 1 spray cooking oil
- 1 pinch salt (optional)
- 1 pinch pepper (optional)
- 4 tbsp butter
- 1 tsp garlic
- 1 tbsp lemon juice
- 2 tbsp parmesan cheese
Steps
- Heat the oven to 425 F and coat a baking sheet with cooking oil spray.
- Melt the butter in a small skillet over medium heat for 2 to 3 minutes, until golden.
- Stir in the garlic and cook for 30 seconds, then toss the asparagus with the butter, salt, and pepper.
- Bake the asparagus for 6 minutes, until tender, then finish with lemon juice and Parmesan.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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