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Appetizer for 18

Spring Pea Bruschetta

Mashed peas spread over sliced baguette and receive fresh tomato, avocado, parsley, and optional oil or balsamic glaze.

$0.12per serving $
25 minstart to table
18servings

AmericanVegetarianBudgetAppetizersSnacksNo-cookSpring

Ingredients

  • 2 cups cooked peas
  • 1/3 cup extra virgin olive oil (optional)
  • 1 clove garlic
  • 2 tsp fresh lemon juice
  • 1/2 tsp sea salt
  • black pepper (optional)
  • 1 large crusty baguette
  • 1 1/2 tbsp melted butter or olive oil
  • 3/8 cup chopped tomato
  • 3/8 cup chopped avocado
  • 1 1/2 tbsp fresh parsley
  • 1 drizzle olive oil and vinegar (optional)
  • parsley or baby arugula to garnish (optional)
  • sweet balsamic glaze (optional)

Steps

  1. Mash the cooked peas with garlic, lemon juice, sea salt, and black pepper.
  2. Slice the baguette into 18 pieces.
  3. Spread the pea mixture over the baguette slices.
  4. Top each slice with chopped tomato, avocado, and parsley.
  5. Drizzle the bruschetta with optional olive oil and vinegar or balsamic glaze.

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