Dinner for 6
Garam Masala Lamb Chops
Lamb chops are seasoned with garam masala, grilled, and served with a fresh mint, cilantro, and chile chutney.
$29.59for 4 servings
$7.40 per serving$29.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: themodernproper.com
- 75 minstart to table
- Mediumdifficulty
- 6servings as written
- $$$$typical cost tier
IndianDairy-freeHigh-proteinFamilyDinnersGrillSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Fresh ginger$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Lamb$9.99/lb typical | 3.75 lb | $37.46Typical price |
| Green onions$1.19 each typical | 0.75 | $1.02Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 1 | $1.99Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Jalapeno peppers$0.25 each typical | 1.5 | $0.38Typical price |
| Total for the servings shown | $44.38 | |
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarWine, beer and spirits
Not included in the cost.
Ingredients
- 2 tsp kosher salt
- 1 tbsp garam masala
- 2 cloves garlic
- 1 tbsp freshly grated ginger
- 3 tbsp extra-virgin olive oil
- 1 tsp brown sugar
- 12 rib 1 1/4-inch thick lamb chops
- 6 green onions
- 1 cup mint leaves
- 1/2 cup cilantro leaves
- 1 clove garlic
- 1 tbsp freshly grated ginger
- 1 tsp garam masala
- 1 1/2 thai or fresno chiles
- 1 tsp brown sugar
- 1 1/2 tsp kosher salt (optional)
- 2 tbsp red wine vinegar
- 3/4 cup extra-virgin olive oil (optional)
Steps
- Chop the green onions, mint, cilantro, garlic, ginger, and chile, then stir them with vinegar, garam masala, brown sugar, salt, and 2 tablespoons olive oil.
- Mix the remaining olive oil with kosher salt, garam masala, garlic, ginger, and brown sugar, then coat the lamb chops.
- Cover and chill the lamb chops for 30 minutes while the chutney rests.
- Heat a grill to medium-high, about 400 F.
- Grill the chops for 4 to 6 minutes per side, until they reach 145 F.
- Rest the chops for 5 minutes, then serve them with the mint chutney.
Main ingredient on sale this week? See what to make with lamb on sale.
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