Dinner for 4

Lamb Curry

Name: Lamb Curry
Total time: 75 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg lamb fillet; 2 red onions; 2 tbsp ghee; 2 tsp grated ginger; 5 cloves garlic; 2 tsp cumin; 2 tsp madras curry powder; 1 tsp turmeric; 1 tsp smoked paprika; 1 tsp ground coriander; 1/2 tsp chilli powder; 1/4 tsp ground cardamom; 2 tsp honey; 1 red chilli; 1 tsp salt; 1/2 cup vegetable stock; 1 cup passata; 1 cup light coconut milk

Tender lamb simmers with onions, warm spices, tomato, stock, and coconut milk for a rich curry.

$6.61per serving $$$$

75 minstart to table

4servings

Indian High-protein Family Dinners Spring

Ingredients

1 kg lamb fillet
2 red onions
2 tbsp ghee
2 tsp grated ginger
5 cloves garlic
2 tsp cumin
2 tsp madras curry powder
1 tsp turmeric
1 tsp smoked paprika
1 tsp ground coriander
1/2 tsp chilli powder
1/4 tsp ground cardamom
2 tsp honey
1 red chilli
1 tsp salt
1/2 cup vegetable stock
1 cup passata
1 cup light coconut milk

Steps

Cut the lamb into bite-size pieces and slice the onions while bringing the ingredients together for 12 minutes.
Heat the ghee in a large deep skillet over medium heat, then cook the onions for 10 minutes.
Stir in the ginger, garlic, cumin, curry powder, turmeric, paprika, coriander, chilli powder, and cardamom for 3 minutes.
Add the lamb and cook for 8 minutes, turning the pieces until browned.
Pour in the stock and passata, then simmer uncovered for 25 minutes.
Stir in the coconut milk, honey, salt, and sliced red chilli, then cook for 17 minutes until the lamb reaches 145 F.

Main ingredient on sale this week? See what to make with lamb on sale.