Appetizer for 4

Fried Macaroni Cheese Balls

Name: Fried Macaroni Cheese Balls
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 oz bags kettle brand potato chips; 2 1/2 eggs; 6 cups canola or peanut oil

Chilled baked macaroni and cheese forms balls coated with crushed potato chips and egg before frying until crisp.

$0.30per serving $

40 minstart to table

4servings

American Vegetarian Kid-friendly Budget Appetizers Snacks

Ingredients

2 oz bags kettle brand potato chips
2 1/2 eggs
6 cups canola or peanut oil

Steps

Chill the baked macaroni and cheese for 15 minutes, then shape it into small balls.
Crush the potato chips into fine crumbs and beat the eggs in separate shallow bowls.
Dip each ball in egg, coat it with chip crumbs, and chill the coated balls for 5 minutes.
Heat the oil to 350 F in a 2-quart pot over medium-high heat.
Fry the balls in batches for 2 to 3 minutes, turning them until crisp, then drain them.

Main ingredient on sale this week? See what to make with eggs on sale.