Dinner for 4

Beer Battered Fish

Name: Beer Battered Fish
Total time: 25 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 2 lb cod or haddock filet; 24 oz ipa or pale ale of your choice; 2 cups all-purpose flour; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika; salt to taste (optional); lemon wedges (optional); 48 oz vegetable or canola oil (optional)

Cod fillets are dipped in seasoned beer batter and fried in hot oil until crisp, golden, and fully cooked.

Typical price

$31.51for 4 servings

$7.88 per serving$31.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: kitchenswagger.com

25 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

British and Irish Dairy-free Family Lunches Dinners Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
White fish (tilapia, cod, haddock)$6.99/lb typical	2 lb	$13.98Typical price
Lemons and limes$0.60 each typical	0.25	$0.15Typical price
Total for the servings shown		$31.51

Pantry staples you likely have

Wine, beer and spiritsFlourDried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oil

Not included in the cost.

Ingredients

2 lb cod or haddock filet
24 oz ipa or pale ale of your choice
2 cups all-purpose flour
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
salt to taste (optional)
lemon wedges (optional)
48 oz vegetable or canola oil (optional)

Steps

Cut the cod into 2-inch pieces and pat them dry.
Whisk the flour, garlic powder, onion powder, paprika, and salt in a large bowl.
Whisk in 12 ounces of beer until a smooth, thick batter forms.
Heat the oil in a deep pot to 350 F.
Dip the fish pieces in the batter and lower them carefully into the hot oil.
Fry the fish for 4 to 6 minutes, turning once, until golden and the fish reaches 145 F.
Drain the fish briefly and add lemon wedges if using.