Dinner for 4
Lemon Garlic Butter Cod
Cod loins bake under lemon garlic butter, lemon pepper, dill, and parsley until moist and flaky.
$2.56per serving $$
30 minstart to table
4servings
AmericanGluten-freeLow-carbHigh-proteinBudgetFamilyLunchesDinnersBack to school
Ingredients
- 1 lemon
- 1/4 cup unsalted butter
- 1 clove garlic
- 1 tsp lemon pepper seasoning
- 1/2 tsp dried dill
- 4 cod loins
- 1 tbsp chopped fresh parsley
Steps
- Heat the oven to 400 F and place the cod in a lightly oiled 9-by-13-inch baking dish.
- Melt the butter and stir in the garlic, lemon juice, lemon pepper, and dill.
- Pour the butter mixture over the cod.
- Bake the cod for 18 minutes, until it reaches 145 F and flakes easily.
- Rest the cod for 5 minutes and sprinkle it with parsley.
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