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Dinner for 7

Fish Tacos (24 servings)

Spiced tilapia bakes until flaky, then goes into warm corn tortillas with cabbage, avocado, cheese, and creamy lime sauce.

Typical price

$15.24for 4 servings

$3.81 per serving$15.24 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

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What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tortillas$0.30 each typical24$7.20Typical price
White fish (tilapia, cod, haddock)$6.99/lb typical1.5 lb$10.48Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Cabbage$0.79/lb typical0.75 lb$0.59Typical price
Avocados$1.29 each typical2$2.58Typical price
Fresh tomatoes$1.99/lb typical0.3 lb$0.62Typical price
Red onions$1.49/lb typical0.5 lb$0.74Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.5$0.74Typical price
Swiss, provolone, gouda$0.40/oz typical4 oz$1.60Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Sour cream or plain yogurt$0.14/oz typical4.25 oz$0.60Typical price
Juice, soda and mixers$0.04/oz typical1 oz$0.04Typical price
Total for the servings shown$26.66

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oilMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Hot sauce

Not included in the cost.

Ingredients

  • 24 small white corn tortillas
  • 1 1/2 lb tilapia
  • 1/2 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1/2 small purple cabbage
  • 2 avocado
  • 2 roma tomatoes (optional)
  • 1/2 diced red onion
  • 1/2 bunch cilantro
  • 4 oz 1 cup cotija cheese
  • 1 lime cut into 8 wedges to serve
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tbsp lime juice
  • 1 tsp garlic powder
  • 1 tsp sriracha sauce (optional)

Steps

  1. Heat the oven to 425 F and line a baking sheet with the tilapia.
  2. Season the fish with cumin, cayenne, salt, pepper, and olive oil.
  3. Bake the fish for 12 to 15 minutes, until it flakes easily.
  4. Stir the sour cream, mayonnaise, lime juice, garlic powder, and sriracha in a bowl.
  5. Slice the cabbage, avocado, tomatoes, onion, and cilantro while the fish cooks.
  6. Melt the butter in a large skillet and warm the tortillas in batches for 30 seconds per side.
  7. Fill the tortillas with fish, vegetables, cheese, sauce, and lime wedges.

Swaps

  • White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices
  • Red onions for Onionsabout $0.20/lb less at typical prices
  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.

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