Dinner for 4

Filipino Pork Adobo

Name: Filipino Pork Adobo
Total time: 150 min
Yield: 4 servings
Cuisine: Hawaiian and Pacific
Ingredients: 2 lb pork shoulder; 1/3 cup soy sauce; 1/2 cup white vinegar; 6 cloves garlic; 1 tsp whole black peppercorns; 3 bay leaves; 1 tbsp vegetable oil; 1 cup water; salt (optional)

Pork shoulder simmers with soy sauce, vinegar, garlic, peppercorns, bay leaves, and water until tender.

Typical price

$9.93for 4 servings

$2.48 per serving$9.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com

150 minstart to table
Involveddifficulty
4servings as written
$$typical cost tier

Hawaiian and Pacific Dairy-free Low-carb Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork roast, shoulder or loin$2.49/lb typical	2 lb	$4.98Typical price
Garlic$0.75 each typical	0.5	$0.45Typical price
Total for the servings shown		$9.93

Pantry staples you likely have

Soy sauceVinegarSalt and pepperDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

Ingredients

2 lb pork shoulder
1/3 cup soy sauce
1/2 cup white vinegar
6 cloves garlic
1 tsp whole black peppercorns
3 bay leaves
1 tbsp vegetable oil
1 cup water
salt (optional)

Steps

Cut the pork shoulder into 2-inch pieces and season it with salt if using.
Brown the pork in vegetable oil in a large Dutch oven over medium-high heat for 12 minutes.
Add the soy sauce, vinegar, garlic, peppercorns, bay leaves, and water.
Cover the Dutch oven and simmer over low heat for 1 hour and 40 minutes, until the pork is tender and reaches 145 F.
Uncover the pot and simmer for 15 minutes to thicken the sauce.