Salefork

Dinner for 12

Kalua Pulled Pork

Pork shoulder cooks under pressure with liquid smoke and salt until tender enough to pull into moist shreds.

$1.24per serving $
60 minstart to table
12servings

Hawaiian and PacificDairy-freeLow-carbHigh-proteinBudgetFamilyDinnersInstant PotGame day

Ingredients

  • 6 lb bone-in pork shoulder
  • 1 1/2 tbsp natural liquid smoke flavor
  • 1 1/2 tbsp hawaiian salt
  • 1 tbsp vegetable oil (optional)

Steps

  1. Rub the pork shoulder with liquid smoke and Hawaiian salt.
  2. Place the pork in a pressure cooker with one cup of water.
  3. Cook at high pressure for 35 minutes.
  4. Release the pressure naturally for 10 minutes, then remove the lid.
  5. Shred the pork after it reaches at least 145 F, and mix it with the cooking juices.

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