Dinner for 12
Kalua Pulled Pork
Pork shoulder cooks under pressure with liquid smoke and salt until tender enough to pull into moist shreds.
$1.24per serving $
60 minstart to table
12servings
Hawaiian and PacificDairy-freeLow-carbHigh-proteinBudgetFamilyDinnersInstant PotGame day

Ingredients
- 6 lb bone-in pork shoulder
- 1 1/2 tbsp natural liquid smoke flavor
- 1 1/2 tbsp hawaiian salt
- 1 tbsp vegetable oil (optional)
Steps
- Rub the pork shoulder with liquid smoke and Hawaiian salt.
- Place the pork in a pressure cooker with one cup of water.
- Cook at high pressure for 35 minutes.
- Release the pressure naturally for 10 minutes, then remove the lid.
- Shred the pork after it reaches at least 145 F, and mix it with the cooking juices.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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Dairy-free Instant Pot dinners 172High-protein Instant Pot dinners 108Dairy-free Hawaiian and Pacific dinners 53Low-carb Instant Pot dinners 48

