Dinner for 4
Filet Mignon Mushroom Sauce
Pan-seared filet mignon finishes in a creamy mushroom, onion, garlic, and red wine sauce.
Typical price
$31.90for 4 servings
$7.97 per serving$31.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$$typical cost tier
AmericanLow-carbHigh-proteinFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Mushrooms$0.40/oz typical | 16 oz | $6.40Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.39Typical price |
| Garlic$0.75 each typical | 4 | $3.00Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Beef steak (sirloin, flank, skirt)$8.99/lb typical | 2 lb | $17.98Typical price |
| Broth or stock$0.07/oz typical | 12 oz | $0.87Typical price |
| Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
| Total for the servings shown | $31.90 | |
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsSalt and pepper
Not included in the cost.
Ingredients
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 16 oz baby bella mushrooms
- 1 small or 1/2 medium yellow onion
- 4 garlic cloves
- 1 tbsp chopped fresh thyme
- 4 6 oz each filet mignon steaks
- 1/2 cup barefoot merlot
- 1 1/2 cups low sodium beef broth
- 1/2 cup heavy whipping cream
- salt and pepper to taste (optional)
Steps
- Season the steaks with salt and pepper, then heat the oil and 1 tablespoon butter in a large skillet over medium-high heat.
- Sear the steaks for 3 to 4 minutes per side, then cook until they reach 145 F and transfer them to a plate.
- Melt 2 tablespoons butter in the skillet, then cook the mushrooms and onion for 6 minutes.
- Stir in the garlic and thyme, and cook for 1 minute.
- Pour in the wine and broth, scrape the pan, and simmer for 6 minutes.
- Stir in the cream and remaining butter, then simmer for 3 minutes until slightly thickened.
- Return the steaks to the skillet and spoon the sauce over them for 2 minutes.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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