Breakfast for 4
Eggs and Asparagus Soldiers
Firm boiled eggs are served with toasted bread strips and tender asparagus spears for dipping.
$4.45for 4 servings
$1.11 per serving$4.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetBreakfastsLunchesSpring
What it costs
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| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Sandwich bread$2.49 each typical | 0.25 | $0.60Typical price |
| Asparagus$3.49/lb typical | 0.75 lb | $2.62Typical price |
| Total for the servings shown | $4.45 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 4 large brown eggs
- 4 slices whole wheat toast
- 20 thin spears of asparagus
- salt and fresh cracked pepper
Steps
- Place the eggs in a saucepan, cover with water, and bring to a boil.
- Boil the eggs for 9 to 10 minutes, adding the asparagus during the last 4 minutes.
- Toast the bread until crisp, then cut each slice into strips.
- Drain the asparagus and eggs, cool the eggs briefly, and peel them.
- Season the eggs and asparagus with salt and pepper, then serve with the toast strips.
Main ingredient on sale this week? See what to make with eggs on sale.
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