Dinner for 4

Egg Roll Bowl

Name: Egg Roll Bowl
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 tbsp vegetable oil; 1 bunch scallions; 3 cloves garlic; 1 lb ground pork; 1 bag (16 oz) shredded cabbage or coleslaw mix; 1/4 cup soy sauce; 3 tbsp sweet and sour sauce (optional); 1/2 tsp sesame oil; 1/3 cup salted cashews; rice (optional)

Ground pork cooks with cabbage, ginger, garlic, scallions, soy sauce, and cashews for a quick skillet meal.

$1.94per serving $

30 minstart to table

4servings

Chinese Dairy-free Budget Family Dinners Spring

Ingredients

1 tbsp vegetable oil
1 bunch scallions
3 cloves garlic
1 lb ground pork
1 bag (16 oz) shredded cabbage or coleslaw mix
1/4 cup soy sauce
3 tbsp sweet and sour sauce (optional)
1/2 tsp sesame oil
1/3 cup salted cashews
rice (optional)

Steps

Heat the vegetable oil in a large skillet over medium heat.
Cook the scallions, ginger, and garlic for 1 minute.
Add the pork and cook for 6 to 8 minutes, breaking it apart until it reaches 160 F.
Stir in the cabbage and cook for 6 minutes until tender.
Add the soy sauce, sweet and sour sauce, and sesame oil, then cook for 2 minutes.
Top with the cashews and serve with rice if using.

Main ingredient on sale this week? See what to make with ground pork on sale.