Dinner for 3

Chinese Pork Noodles

Name: Chinese Pork Noodles
Total time: 20 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 750 g / 1.4 - 1.6 lb white noodles; 2 tsp vegetable oil; 2 tsp chinese black vinegar; 1/3 cup chicken stock / broth; 1 tbsp chilli bean sauce; 1 tbsp chinese sweet bean sauce; 1 tbsp dark soy sauce; 2 tsp chinese black vinegar; 1 tsp sugar; 1 tbsp vegetable oil; 2 cloves garlic; 1 1/2 tsp ginger; 1/2 onion; 400 g / 14 oz minced pork; 2 cucumbers; chinese chilli sauce; coriander / cilantro leaves

Tender noodles are topped with saucy minced pork, crisp cucumber, ginger, garlic, and fresh cilantro.

Typical price

$16.48for 4 servings

$4.12 per serving$16.48 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

20 minstart to table
Mediumdifficulty
3servings as written
$$$typical cost tier

Chinese Dairy-free High-protein Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Ramen and Asian noodles$0.18/oz typical	26 oz	$4.76Typical price
Broth or stock$0.07/oz typical	2.75 oz	$0.19Typical price
Poblano and other fresh chiles$0.60 each typical	0.75	$0.45Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Fresh ginger$0.40/oz typical	a little	$0.05Typical price
Onions$1.29/lb typical	0.2 lb	$0.26Typical price
Ground pork$4.49/lb typical	0.9 lb	$3.96Typical price
Cucumbers$0.89 each typical	2	$1.78Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$12.36

Pantry staples you likely have

Olive and cooking oilVinegarRelish, dressings, steak sauceSoy sauceSugar and brown sugar

Not included in the cost.

Ingredients

750 g / 1.4 - 1.6 lb white noodles
2 tsp vegetable oil
2 tsp chinese black vinegar
1/3 cup chicken stock / broth
1 tbsp chilli bean sauce
1 tbsp chinese sweet bean sauce
1 tbsp dark soy sauce
2 tsp chinese black vinegar
1 tsp sugar
1 tbsp vegetable oil
2 cloves garlic
1 1/2 tsp ginger
1/2 onion
400 g / 14 oz minced pork
2 cucumbers
chinese chilli sauce
coriander / cilantro leaves

Steps

Boil the noodles in salted water until tender, then drain and toss them with 2 teaspoons oil.
Mix the broth, black vinegar, chilli bean sauce, sweet bean sauce, dark soy sauce, and sugar in a small bowl.
Heat the remaining oil in a large skillet, then cook the onion, garlic, and ginger for 2 minutes.
Add the minced pork and cook for 5 to 7 minutes until it reaches 160 F.
Pour in the sauce mixture and simmer for 2 minutes.
Divide the noodles among bowls and top them with pork, cucumber, chilli sauce, and cilantro.