Dinner for 4

Rice Paper Dumplings

Name: Rice Paper Dumplings
Total time: 50 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1/4 white cabbage; 1 carrots; 100 g shiitake mushrooms; 400 g ground pork; 2 cloves minced garlic; 20 g ginger; 2 tsp soy sauce; 2 tsp sesame seed oil; 3 sliced thinly spring onions; 20 rice paper sheets; 75 ml vegetable oil; 2 tbsp soy sauce; 2 tbsp rice vinegar; 1/2 tbsp sesame seed; 2 sliced spring onions

Rice paper parcels hold seasoned pork, cabbage, carrots, and mushrooms before baking until crisp and fully cooked.

$2.26per serving $$

50 minstart to table

4servings

Vietnamese Dairy-free Budget Family Dinners Cold-weather comfort

Ingredients

1/4 white cabbage
1 carrots
100 g shiitake mushrooms
400 g ground pork
2 cloves minced garlic
20 g ginger
2 tsp soy sauce
2 tsp sesame seed oil
3 sliced thinly spring onions
20 rice paper sheets
75 ml vegetable oil
2 tbsp soy sauce
2 tbsp rice vinegar
1/2 tbsp sesame seed
2 sliced spring onions

Steps

Heat the oven to 425 F and line a large baking sheet with the vegetable oil.
Cook the cabbage, carrot, mushrooms, garlic, ginger, and ground pork in a large skillet over medium heat for 8 minutes, until the pork reaches 160 F.
Stir in 2 teaspoons soy sauce, sesame oil, and three sliced spring onions, then cool the filling for 5 minutes.
Dip one rice paper sheet in water for 5 seconds, place filling in the center, and fold it into a parcel.
Repeat with the remaining sheets and filling, then place the parcels on the oiled baking sheet.
Bake for 12 minutes, turning once, until crisp, and serve with soy sauce, rice vinegar, sesame seeds, and the remaining spring onions.

Main ingredient on sale this week? See what to make with ground pork on sale.