Dinner for 6
No-Fold Pork Dumplings
Ground pork and ginger cook beneath dumpling wrappers in one skillet, creating tender dumplings with crisp bottoms.
$1.60per serving $
25 minstart to table
6servings
Ingredients
- 24 dumpling wrappers
- 1 lb ground pork
- 4 green onions
- 1 1/2 tbsp soy sauce
- 1 1/2 tbsp grated fresh ginger
- 1 tbsp toasted sesame oil
- 1 clove garlic
- 1 tsp cornstarch
- 1/2 tsp black pepper
- dumpling sauce
Steps
- Mix the pork, sliced green onions, soy sauce, ginger, sesame oil, garlic, cornstarch, and pepper in a bowl.
- Heat the vegetable oil in a 12-inch skillet over medium heat.
- Arrange the dumpling wrappers in the skillet and spoon the pork mixture onto their centers.
- Pour in the water, cover the skillet, and steam for 10 minutes until the pork reaches 160 F.
- Remove the lid and cook for 3 to 5 minutes until the water evaporates and the bottoms become crisp.
- Drizzle the dumpling sauce over the cooked dumplings before serving.
Main ingredient on sale this week? See what to make with ground pork on sale.
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