Dinner for 4

Eggplant Adobo

Name: Eggplant Adobo
Total time: 40 min
Yield: 4 servings
Cuisine: Hawaiian and Pacific
Ingredients: 1 lb egg plants; 2 tbsp sugar; 1 tsp salt; 1 tsp pepper; 1 whole garlic; 3 tbsp olive oil; 4 oz ground pork; 3 tbsp rice vinegar; 2 tbsp soy sauce; 2 bay leaf

Eggplant and ground pork simmer with garlic, vinegar, soy sauce, sugar, and bay leaves until tender.

Typical price

$3.86for 4 servings

$0.97 per serving$3.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Hawaiian and Pacific Dairy-free Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Eggplant$1.99/lb typical	1 lb	$1.99Typical price
Garlic$0.75 each typical	1	$0.75Typical price
Ground pork$4.49/lb typical	0.25 lb	$1.12Typical price
Total for the servings shown		$3.86

Pantry staples you likely have

Sugar and brown sugarOlive and cooking oilVinegarSoy sauceDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 lb egg plants
2 tbsp sugar
1 tsp salt
1 tsp pepper
1 whole garlic
3 tbsp olive oil
4 oz ground pork
3 tbsp rice vinegar
2 tbsp soy sauce
2 bay leaf

Steps

Cut the eggplant into 1-inch pieces, peel and crush the garlic, and season the eggplant with salt and pepper.
Heat the olive oil in a 12-inch skillet over medium heat and brown the eggplant for 6 to 8 minutes, then remove it.
Cook the ground pork and garlic in the skillet for 5 to 6 minutes until the pork reaches 160 F.
Add the vinegar, soy sauce, sugar, bay leaves, and 1 cup water.
Return the eggplant and simmer uncovered for 15 minutes until tender and the sauce thickens.

Main ingredient on sale this week? See what to make with ground pork on sale.