Side dishe for 6

Duck Fat Roasted Vegetables

Name: Duck Fat Roasted Vegetables
Total time: 60 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 cup duck fat; 2 cups baby red potatoes; 2 cups broccoli florets; 1 cup frozen diced carrots and peas; 1 can (15 oz) chickpeas

Potatoes, broccoli, carrots, peas, and chickpeas roast in duck fat until browned and tender.

Typical price

$3.39for 4 servings

$0.85 per serving$3.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: immigrantstable.com

60 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

French Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	0.7 lb	$0.68Typical price
Broccoli$1.99/lb typical	0.4 lb	$0.75Typical price
Carrots$1.09/lb typical	0.3 lb	$0.31Typical price
Canned beans$0.09/oz typical	15 oz	$1.35Typical price
Total for the servings shown		$5.08

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

1 cup duck fat
2 cups baby red potatoes
2 cups broccoli florets
1 cup frozen diced carrots and peas
1 can (15 oz) chickpeas

Steps

Heat the oven to 425 F and spread the duck fat over a large roasting pan.
Add the potatoes and toss them in the fat.
Roast the potatoes for 25 minutes.
Add the broccoli, frozen carrots and peas, and chickpeas, then toss everything together.
Roast for 20 to 25 minutes more until the potatoes are tender and the vegetables are browned.

Swaps

Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices