Dinner for 4

Dried Pollock Soup

Name: Dried Pollock Soup
Total time: 43 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 oz dried pollock; 1 potato; 6 oz tofu; 2 scallions; 2 tsp sesame oil; 1 tsp minced garlic; 1 tbsp soup soy sauce - gukganjang; 1 egg; salt and pepper to taste (optional)

Dried pollock, potato, tofu, scallions, and egg simmer in a light sesame-seasoned broth.

$0.75per serving $

43 minstart to table

4servings

Korean Dairy-free Budget Family Dinners Cold-weather comfort Winter

Ingredients

2 oz dried pollock
1 potato
6 oz tofu
2 scallions
2 tsp sesame oil
1 tsp minced garlic
1 tbsp soup soy sauce - gukganjang
1 egg
salt and pepper to taste (optional)

Steps

Soak the dried pollock in water for 10 minutes, drain it, and tear it into small pieces.
Heat the sesame oil in a medium pot over medium heat, then cook the pollock and garlic for 2 minutes.
Add 6 cups water, sliced potato, and soup soy sauce, then simmer for 15 minutes.
Add cubed tofu and sliced scallions, and simmer for 8 minutes.
Beat the egg, pour it into the simmering soup, and cook for 3 minutes until firm.
Season with salt and pepper, then serve the hot soup.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.