Dinner for 6
Artichoke Cod with Tomatoes
This cod dish bakes fish with artichokes, sun-dried tomatoes, green onions, garlic, and olive oil.
$2.78per serving $$
30 minstart to table
6servings
MediterraneanDairy-freeGluten-freeLow-carbFamilyDinnersSpringSummer
Ingredients
- 1 can (14 oz) quartered water-packed artichoke hearts
- 1/2 cup julienned soft sun-dried tomatoes
- 2 green onions
- 3 tbsp olive oil
- 1 clove garlic
- 6 cod fillets
- 1 tsp salt
- 1/2 tsp pepper
- optional: salad greens and lemon wedges
Steps
- Heat the oven to 425 F and lightly oil a 9-by-13-inch baking dish.
- Mix the drained artichokes, sun-dried tomatoes, green onions, garlic, and olive oil in a bowl.
- Arrange the cod fillets in the baking dish and season them with salt and pepper.
- Spoon the artichoke mixture over the cod and bake for 12 to 15 minutes, until the fish reaches 145 F and flakes easily.
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
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