Dinner for 4

Fish Potato Fritters

Name: Fish Potato Fritters
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 600 g haddock; 300 g potatoes; 1 chopped green chilli; 3 tbsp coriander; 1 tsp cumin seeds; 1/2 tsp pepper; 3 cloves garlic; 2 pieces ginger; 2 tbsp flour; 3 eggs; 75 g breadcrumbs

Haddock and potatoes are mashed with herbs and spices, shaped into fritters, coated in crumbs, and fried until golden.

Typical price

$13.06for 4 servings

$3.27 per serving$13.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB

50 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Spanish Dairy-free High-protein Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
White fish (tilapia, cod, haddock)$6.99/lb typical	1.3 lb	$9.25Typical price
Potatoes$0.99/lb typical	0.65 lb	$0.65Typical price
Poblano and other fresh chiles$0.60 each typical	1	$0.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.14Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Fresh ginger$0.40/oz typical	2 oz	$0.80Typical price
Eggs$0.30 each typical	3	$0.90Typical price
Bread crumbs$0.14/oz typical	2.75 oz	$0.37Typical price
Total for the servings shown		$13.06

Pantry staples you likely have

Dried herbs, spices and seasoning blendsFlour

Not included in the cost.

Ingredients

600 g haddock
300 g potatoes
1 chopped green chilli
3 tbsp coriander
1 tsp cumin seeds
1/2 tsp pepper
3 cloves garlic
2 pieces ginger
2 tbsp flour
3 eggs
75 g breadcrumbs

Steps

Boil the potatoes in a medium pot of water for 15 to 18 minutes, until tender, then drain and mash them.
Poach the haddock in a large skillet of water for 8 to 10 minutes, until flaky and 145 F inside.
Flake the fish and mix it with the potatoes, chili, coriander, cumin, pepper, garlic, ginger, and flour.
Shape the mixture into small fritters and chill them for 5 minutes.
Beat the eggs in one shallow bowl and place the breadcrumbs in another.
Dip each fritter in the eggs, coat it with breadcrumbs, and fry in a lightly oiled large skillet over medium heat for 3 to 4 minutes per side.

Swaps

White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices
Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices