Dinner for 4
Oven-baked fish sticks with potato wedges
Homemade breaded fish strips and potato wedges on one sheet pan. About $2.59 a serving at typical prices.
$2.60per serving
40 minstart to table
4servings

Ingredients
- 1 lb White fish (tilapia, cod, haddock)
- 5 oz Bread crumbs
- 2 Eggs
- 1.5 lb Potatoes
- 1 Lemons and limes
From the pantry: Flour, Olive and cooking oil, Salt and pepper.
Steps
- Heat the oven to 425 F. Toss potato wedges with oil and salt; roast 15 minutes.
- Cut the fish into strips. Dredge in flour, dip in egg, then crumbs.
- Add the fish to the pan and bake 12 to 15 minutes, turning once.
- Serve with lemon wedges.
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