Dinner for 4

Salmon Tacos

Name: Salmon Tacos
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3/4 tsp chili powder; 1/2 tsp ground cumin; 3/4 tsp garlic powder; 3/4 tsp paprika; salt and black pepper (optional); 1 lb salmon fillets; 2 tbsp olive oil; 8 small corn tortillas; 2 cups shredded cabbage; 1 ripe avocado; fresh cilantro leaves; 1 lime

Seasoned salmon bakes until flaky, then fills warm corn tortillas with cabbage, avocado, cilantro, and lime.

$3.75per serving $$$

25 minstart to table

4servings

Mexican Dairy-free Kid-friendly Family Dinners

Ingredients

3/4 tsp chili powder
1/2 tsp ground cumin
3/4 tsp garlic powder
3/4 tsp paprika
salt and black pepper (optional)
1 lb salmon fillets
2 tbsp olive oil
8 small corn tortillas
2 cups shredded cabbage
1 ripe avocado
fresh cilantro leaves
1 lime

Steps

Heat the oven to 425 F and line a baking sheet with foil.
Mix the chili powder, cumin, garlic powder, paprika, salt, pepper, and olive oil.
Coat the salmon with the spice mixture and place it on the baking sheet.
Bake the salmon for 12 to 15 minutes, until it flakes easily or reaches 145 F.
Warm the tortillas in a dry skillet over medium heat for 30 seconds per side.
Flake the salmon and fill the tortillas with cabbage, avocado, cilantro, and lime juice.

Main ingredient on sale this week? See what to make with salmon fillets on sale.