Dinner for 4
Creamy Vodka Steak Zucchini Pasta
$23.44for 430 minServes 4
Tender steak and zucchini ribbons simmer in a creamy vodka sauce for a quick skillet meal.
Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 1 oz | $0.40Typical price |
 | Beef steak (sirloin, flank, skirt)$8.99/lb typical | 1 lb | $8.99Typical price |
 | Zucchini and summer squash$1.79/lb typical | 1.55 lb | $2.80Typical price |
| Total for the servings shown | $23.44 | ||
Pantry staples you likely have
Wine, beer and spirits
Not included in the cost.
Swaps
- Swap Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
AmericanLow-carbHigh-proteinFamilyDinnersSummer grilling
$5.86 per serving$23.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp butter
- 1 lb sirloin steak
- 37 1/2 oz delallo vodka sauce
- 2 1/2 large zucchini
Steps
- Cut the zucchini into thin ribbons and the steak into bite-size strips.
- Melt the butter in a 12-inch skillet over medium-high heat.
- Cook the steak for 5 to 7 minutes until it reaches 145 F, then transfer it to a plate.
- Add the zucchini to the skillet and cook for 3 to 4 minutes until tender.
- Pour in the vodka sauce and simmer for 8 minutes.
- Return the steak to the skillet and heat for 2 minutes before serving.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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