Dinner for 3
Creamy Honey Mustard Chicken
$8.02for 430 minServes 3
Floured chicken cooks in a skillet, then simmers in a creamy honey mustard sauce until fully cooked.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, boneless$3.49/lb typical | 1 lb | $3.49Typical price |
 | Garlic$0.75 each typical | a little | $0.08Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.06Typical price |
 | Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.02Typical price |
| Total for the servings shown | $6.02 | ||
Pantry staples you likely have
FlourOlive and cooking oilMustard, mayo, ketchupHoney or maple syrupDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 30 minstart to table
- Mediumdifficulty
- 3servings (the source says 4, which counts pieces)
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyDinners
$2.01 per serving$8.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 chicken breasts
- salt
- 1/4 cup all-purpose flour
- 1 1/2 tbsp olive oil
- 1 1/2 tbsp dijon mustard
- 1 1/2 tbsp yellow mustard
- 3 tbsp honey
- 1/8 tsp cayenne pepper
- 3/4 cup + 1 tbsp low-sodium chicken broth
- 1 1/2 tsp cornstarch
- 1 tbsp minced garlic
- 1 1/2 tsp minced fresh thyme
- 1/2 cup heavy cream
- 1 tbsp minced fresh parsley (optional)
Steps
- Cut each chicken breast into two thin cutlets and season with salt.
- Coat the chicken with flour and shake off the excess.
- Heat the olive oil in a large skillet over medium heat for 1 minute.
- Cook the chicken for 4 minutes per side, then transfer it to a plate.
- Whisk the broth, mustards, honey, cayenne, garlic, thyme, cream, and cornstarch in the skillet.
- Simmer the sauce for 4 minutes, return the chicken, and cook for 3 to 5 minutes until it reaches 165 F.
- Stir in the parsley before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
