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Dinner for 6

Parmesan Chicken Cutlets

Thin chicken cutlets are coated with flour, egg, Parmesan, and breadcrumbs, then pan-fried until crisp and cooked through.

$1.19per serving $
30 minstart to table
6servings

AmericanBudgetFamilyDinners

Ingredients

  • 2 whole boneless skinless chicken breasts
  • as needed kosher salt and ground black pepper (optional)
  • 3/4 cup all purpose flour
  • 3 large eggs
  • 1 cup freshly grated parmesan cheese
  • 1 cup panko breadcrumbs
  • 1/2 cup italian seasoned breadcrumbs
  • 1 tsp each: dried oregano and italian seasoning
  • 11 tbsp vegetable oil (optional)
  • optional for serving: marinara sauce

Steps

  1. Slice each chicken breast into three thin cutlets and season both sides with salt and pepper.
  2. Set out the flour, beaten eggs, and a mixture of Parmesan, panko, Italian breadcrumbs, oregano, and Italian seasoning.
  3. Coat each cutlet in flour, egg, and the breadcrumb mixture.
  4. Heat the oil in a 12-inch skillet over medium heat.
  5. Fry the cutlets in batches for 3 to 4 minutes per side, until crisp and the centers reach 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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