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Side dishe for 8

Classic Brisket with Onions

Flour-dusted beef brisket braises slowly with onions, carrots, garlic, and tomato paste until tender and richly flavored.

Typical price

$3.15for 4 servings

$0.79 per serving$3.15 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanDairy-freeHigh-proteinBudgetSide dishesHolidayWinterSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions$1.29/lb typical3.2 lb$4.13Typical price
Canned tomatoes$0.08/oz typical1.5 oz$0.12Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Carrots$1.09/lb typical0.95 lb$1.02Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Total for the servings shown$6.30

Pantry staples you likely have

Salt and pepperFlourOlive and cooking oil

Not included in the cost.

Ingredients

  • 1 1/2 tbsp kosher salt
  • 1 tsp freshly ground black pepper
  • 2 tbsp all-purpose flour
  • 3 tbsp vegetable oil
  • 8 yellow onions
  • 3 tbsp tomato paste
  • 3 cloves garlic
  • 6 carrots
  • 1 handful fresh chopped parsley (optional)

Steps

  1. Heat the oven to 325 F and season the brisket with salt and pepper, then dust it with flour.
  2. Heat the oil in a large oven-safe Dutch oven over medium-high heat and brown the brisket for 8 minutes, turning once.
  3. Remove the brisket, add the onions, and cook for 10 minutes; stir in the tomato paste and garlic for 2 minutes.
  4. Return the brisket to the Dutch oven, add the carrots, and cover the pot tightly.
  5. Braise in the oven for 3 hours, turning the brisket once, until fork-tender and at least 145 F.
  6. Rest the brisket for 15 minutes, then slice it and stir the parsley into the onions and carrots.

Swaps

  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

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