Side dishe for 10
Chocolate Bread
This yeast-raised chocolate bread combines cocoa, molasses, cinnamon, and vanilla before baking into a tender loaf.
Typical price
$1.01for 4 servings
$0.25 per serving$1.01 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 90 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 1 oz | $0.70Typical price |
| Margarine and vegan butter$0.25/oz typical | 0.5 oz | $0.13Typical price |
| Milk$0.04/oz typical | 4.25 oz | $0.17Typical price |
| Total for the servings shown | $2.54 | |
Pantry staples you likely have
FlourSugar and brown sugarSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 cup whole wheat flour
- 2 1/2 cups bread flour
- 1 flax egg
- 1/2 tsp salt
- 1/3 cup sugar
- 2 tbsp molasses
- 1/2 tsp cinnamon powder
- 1 tsp vanilla extract
- 1 tbsp vegan butter
- 1/2 cup milk
- 3 tbsp cocoa powder
- 2/3 cup water
- 1 1/2 tsp active dry yeast
Steps
- Warm the water and milk until just warm, then stir in the yeast and sugar.
- Mix in the flours, cocoa, flax egg, molasses, cinnamon, vanilla, and salt until a dough forms.
- Knead the dough on a lightly floured surface for 8 minutes, then cover and let it rise for 30 minutes.
- Shape the dough in a greased 9-by-5-inch loaf pan and let it rest for 10 minutes.
- Bake at 350 F for 30 minutes, then cool the loaf for 10 minutes before slicing.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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