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Dinner for 4

Chipotle Salmon with Orange Salsa

Chipotle-seasoned salmon roasts while oranges form a fresh salsa and cilantro-jalapeño mayonnaise becomes a bright sauce.

$5.18per serving $$$
40 minstart to table
4servings

AmericanDairy-freeGluten-freeHigh-proteinFamilyDinners

Ingredients

  • 1 1/2 lb salmon filet
  • 2 tbsp taco seasoning
  • 2 tbsp brown sugar
  • 3/8 tsp chipotle powder
  • spritz of avocado oil
  • 3 large navel oranges
  • 1 wedge purple cabbage
  • 1/2 cup chopped cilantro
  • 1 wedge red onion
  • 1 1/2 tbsp olive oil or avocado oil
  • 2 limes
  • 1/2 jalapeño
  • 1 tbsp sugar + 1/2 teaspoon salt (optional)
  • 2 tbsp olive oil
  • 1/2 cup mayo
  • 1 cup cilantro leaves and stems
  • 1/2 jalapeño pepper
  • 1 clove garlic
  • 1 lime
  • 1 pinch salt (optional)
  • rice for serving (optional)

Steps

  1. Heat the oven to 425 F.
  2. Mix the taco seasoning, brown sugar, and chipotle powder, then coat the salmon with the mixture and oil.
  3. Chop the oranges, cabbage, cilantro, and red onion, then toss them with lime juice and olive oil.
  4. Blend the mayonnaise, cilantro, jalapeño, garlic, lime juice, and salt until smooth.
  5. Place the salmon on an oiled baking sheet and roast for 12 to 15 minutes, until it flakes easily or reaches 145 F.
  6. Top the salmon with orange salsa and cilantro sauce.

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