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Dinner for 2

Crispy Salmon Bites

Canned salmon bites mixed with vegetables and seasonings are coated in panko, then pan-fried until crisp and hot.

$2.26per serving $$
35 minstart to table
2servings

AmericanDairy-freeBudgetDinnersGame day

Ingredients

  • 6 oz canned wild salmon
  • 1 tbsp dijon mustard
  • 2 tbsp mayonnaise
  • 1 clove garlic
  • 2 tbsp red onion
  • 1/2 small green pepper
  • 1/4 tsp dill
  • 1/8 tsp cayenne pepper
  • salt & pepper
  • 2 tbsp almond flour
  • 1/2 cup panko breadcrumbs
  • extra virgin olive oil for pan frying (optional)

Steps

  1. Mince the garlic, red onion, and green pepper, then mix them with salmon, mustard, mayonnaise, dill, cayenne, salt, pepper, and almond flour.
  2. Shape the mixture into small bites and coat each one with panko breadcrumbs.
  3. Heat a thin layer of oil in a large skillet over medium heat.
  4. Pan-fry the bites for 3 to 4 minutes per side until golden and heated through.

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