Dinner for 6

Brown Sugar Glazed Salmon

Name: Brown Sugar Glazed Salmon
Total time: 19 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup packed light brown sugar; 2 tbsp dijon mustard; 1 tbsp fresh lemon juice; 1 tbsp extra-virgin olive oil; 1/2 tsp fine sea salt; 1/4 tsp freshly ground black pepper; 2 lb salmon; 1/2 lemon (optional); 1 tbsp parsley (optional)

Salmon is coated with a sweet mustard glaze and baked until tender, flaky, and safely cooked.

$3.36per serving $$

19 minstart to table

6servings

American Dairy-free Gluten-free High-protein Family Dinners

Ingredients

1/4 cup packed light brown sugar
2 tbsp dijon mustard
1 tbsp fresh lemon juice
1 tbsp extra-virgin olive oil
1/2 tsp fine sea salt
1/4 tsp freshly ground black pepper
2 lb salmon
1/2 lemon (optional)
1 tbsp parsley (optional)

Steps

Heat the oven to 425 F and line a large baking sheet with foil.
Stir brown sugar, mustard, lemon juice, olive oil, salt, and pepper in a small bowl.
Place the salmon on the baking sheet and spread the glaze over the top.
Bake the salmon for 12 to 15 minutes.
Check that the thickest part reaches 145 F or flakes easily.

Main ingredient on sale this week? See what to make with salmon fillets on sale.