Dinner for 2

Chinese Chicken Salad

Name: Chinese Chicken Salad
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 3-inch wonton skins; 2 tbsp canola or corn oil (optional); 4 cups chopped romaine lettuce; 1 cooked chicken breast; 2 green onions; 1/4 cup sliced almonds; 1 tbsp sesame seeds; 2 cups cooked fusilli pasta noodles; 1 1/2 tbsp grapeseed oil; 6 tbsp seasoned rice vinegar; 1 tsp sesame oil (optional); 1 1/2 tsp granulated sugar; 2 tsp light soy sauce; 2 tbsp sesame seeds; 1/2 tsp fresh ground pepper; 1/8 tsp kosher salt

Romaine, chicken, pasta, vegetables, and crunchy wontons are coated in a sweet sesame dressing.

$3.88per serving $$$

15 minstart to table

2servings

American Dairy-free High-protein Side dishes Lunches Dinners Summer

Ingredients

6 3-inch wonton skins
2 tbsp canola or corn oil (optional)
4 cups chopped romaine lettuce
1 cooked chicken breast
2 green onions
1/4 cup sliced almonds
1 tbsp sesame seeds
2 cups cooked fusilli pasta noodles
1 1/2 tbsp grapeseed oil
6 tbsp seasoned rice vinegar
1 tsp sesame oil (optional)
1 1/2 tsp granulated sugar
2 tsp light soy sauce
2 tbsp sesame seeds
1/2 tsp fresh ground pepper
1/8 tsp kosher salt

Steps

Heat the canola oil in a 10-inch skillet over medium heat and fry the wonton skins for 4 minutes, turning once, until crisp.
Whisk the grapeseed oil, rice vinegar, sesame oil, sugar, soy sauce, sesame seeds, pepper, and salt for 3 minutes.
Combine the romaine, cooked chicken, green onions, almonds, cooked pasta, and dressing in a large bowl for 5 minutes.
Check that the thickest part of the poultry reaches 165 F before serving.
Break the crisp wontons over the salad and add the remaining sesame seeds for 3 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.