Dinner for 2

Chicken Cabbage Salad

Name: Chicken Cabbage Salad
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 free-range organic boneless skinless chicken breasts; 2 tbsp olive oil; 1/2 tsp italian seasoning; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp salt; 1/2 tsp fresh ground black pepper; 4 cups cabbage; 1/2 carrot; 2 green onions; 1 zucchini; 1/2 cup red onions; 1 tbsp freshly squeezed lemon juice; 2 tbsp extra virgin olive oil; 1 pinch red crushed pepper; salt and fresh ground black pepper (optional)

Seasoned chicken cooks quickly, then joins crisp cabbage, vegetables, and a lemon olive oil dressing for a fresh salad.

$2.86per serving $$

20 minstart to table

2servings

American Dairy-free Gluten-free Side dishes Lunches Dinners Summer

Ingredients

2 free-range organic boneless skinless chicken breasts
2 tbsp olive oil
1/2 tsp italian seasoning
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp fresh ground black pepper
4 cups cabbage
1/2 carrot
2 green onions
1 zucchini
1/2 cup red onions
1 tbsp freshly squeezed lemon juice
2 tbsp extra virgin olive oil
1 pinch red crushed pepper
salt and fresh ground black pepper (optional)

Steps

Heat 1 tablespoon olive oil in a large skillet over medium heat.
Season the chicken with Italian seasoning, paprika, garlic powder, salt, and pepper.
Cook the chicken for 5 to 7 minutes per side until it reaches 165 F, then rest it for 3 minutes.
Slice the cabbage, carrot, green onions, zucchini, and red onions into a large bowl.
Whisk the remaining olive oil, lemon juice, crushed red pepper, salt, and pepper in a small bowl.
Slice the chicken, toss it with the vegetables and dressing, and serve immediately.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.